Question: What Is La Fete De Rois?

What is the name of the trinket hidden inside the cake?

The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany.

Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding..

What is inside Galette des Rois?

A Galette des rois is a puffed pastry cake often filled with frangipane (a filling made from or flavoured with almonds). A charm, called ‘fève’ is then hidden inside. Whoever finds the charm in their piece of galette is crowned king or queen for the night.

What is Epiphany in Christianity?

Last updated 2011-10-07. The Epiphany is an ancient Christian feast day and is significant in a number of ways. It celebrates the baptism of Jesus by John the Baptist and also celebrates Jesus’ birth.

When should you eat King Cake?

(WAFB) – In France, the traditional king cake – known as the galette des rois – is only eaten around the Feast of the Epiphany, Jan. 6. For Many, Jan. 6 is known as King’s Day (hence, king cake), Epiphany, or Twelfth Night, because it falls 12 days after Christmas.

What is the history of La Galette des Rois?

The French have been serving up galette des rois since the 14th-century. Traditionally, it’s served on January 6th – the 12th day of Christmas – to celebrate the Epiphany, a religious feast day commemorating the arrival of the Three Kings to the manger where Jesus was born.

What is a galette and what is inside the one served on Epiphany?

A French tradition dating back to the 12th Century, the Galette des Rois, or King’s Cake, is enjoyed to celebrate Epiphany on January 6, or the coming of the Three Wise Men with gifts. The cake is decorated with two crowns, one of which is to be worn by the person who finds the ceramic trinket placed inside the cake.

Do you bake the baby in the King Cake?

The symbolic bean or baby baked (or embedded) into the king cake is important to Mardi Gras celebrations because the person who gets the piece containing the baby must host the next year’s celebration.

What is the Feve?

A fève is a small trinket hidden in a king cake or similar dessert. … The French word fève translates to ‘fava bean’, which is what was originally hidden in the cake. Modern fèves can be made out of other materials, such as porcelain or plastic, and can take varied shapes and forms.

What is a Galette des Rois and when would you see it?

The “Galette des Rois” is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. It is composed of a puff pastry cake, with a small charm hidden inside. The cake is generally filled with frangipane.

Why is it called frangipane tart?

Frangipane is named after 16th century Italian nobleman Marquis Muzio Frangipani, who invented a bitter almond-scented fragrance that was used to perfume gloveswhile he was living in Paris. … Some recipes begin with finely ground almonds and in this case, the texture of the nuts often remains identifiable.

Can you make a galette ahead of time?

MAKE AHEAD: Allow 30 to 45 minutes to freeze the galettes before baking. Frozen, unbaked galettes may be kept, tightly wrapped, for up to 3 months and baked directly from the freezer. Line a baking sheet with parchment paper. Remove one dough block from the refrigerator and allow it to warm slightly.

What happens on the 2nd of February in France?

The Catholic holiday of Candlemas, celebrated every year on February 2, is a feast of crêpes that are meant to commemorate the purification of the Virgin Mary and the presentation of baby Jesus. In France, this holiday is called la Chandeleur, Fête de la Lumière or Jour des crêpes.

Why is La Fete des Rois celebrated?

La galette des rois is a cake to celebrate the Epiphany, a Christian feast day for the coming and incarnation of Jesus Christ. … The lucky one who gets the figurine becomes the king or the queen of the day, and he/she is given a golden or silver couronne (crown).

What happens on the 6th of January in France?

Epiphany in France takes place on January the 6th. It celebrates the date of the visit of the Magi to the infant Jesus. … French people also celebrate the Epiphany by eating the “galette des rois” (Kings’ cake) with great ceremony!

What is a French galette?

Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a …

What does Galette des Rois mean in English?

The Galette des rois (‘king cake’) is a dessert that is traditionally served in French households on 6th January, Epiphany. It is a central part of Christmas cuisine in France, but the ingredients and appearance of this pudding vary greatly across the different regions of the country.

Is Frangipane the same as marzipan?

From what we understand, the main differences between frangipane and marzipan are what gets mixed into the almond paste and how they’re used. Frangipane is similar to a pastry cream and is used in much the same way. The almond paste base is enriched with sugar, butter, and very often, eggs. … Marzipan is an almond candy.

What countries celebrate 3 Kings Day?

Let’s cover some of the different traditions in the countries where the Three Kings’ Day is celebrated:Mexico. The Aztec country celebrates this day by adding figurines of the Three Wise Men to the nativity on January 5. … Argentina, Paraguay & Uruguay. … Peru. … Puerto Rico. … Spain.

Why is there a baby in the King Cake?

Originally, the baby was placed in the cake to symbolize baby Jesus. Fava beans were also used to represent Jesus. Today, the baby symbolizes luck and prosperity to whoever finds it in their slice of cake. That person is also responsible for purchasing next year’s cake, or for throwing the next Mardi Gras party.

What is King Cake in French?

King cake or la galette des rois, is traditionally eaten with the family on the first Sunday after New Year’s Day, but many enjoy it from December 31 and throughout the whole month of January! Along with Yule logs and Easter eggs, this is another unmissable fixture in the French culinary calendar.

Where do king cakes come from?

FranceKing cake/Origins