Quick Answer: How Do You Serve Galette Des Rois?

What is the Three Kings Cake?

Three King’s Cake (or bread) is closely allied with the traditions around the Epiphany (January 6th).

This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem.

Tradition states this bread be served, garnished with the “jewels” of fruit and nuts..

What is the difference between galette and crepe?

The French are very particular over the distinction between a galette and a crepe and one should never be called the other. Crepes are usually made with wheat flour and served with a sweet filling, while galettes are made with buckwheat flour.

What does Galette des Rois mean in English?

The Galette des rois (‘king cake’) is a dessert that is traditionally served in French households on 6th January, Epiphany. It is a central part of Christmas cuisine in France, but the ingredients and appearance of this pudding vary greatly across the different regions of the country.

Why do they put a baby in the King Cake?

Originally, the baby was placed in the cake to symbolize baby Jesus. Fava beans were also used to represent Jesus. Today, the baby symbolizes luck and prosperity to whoever finds it in their slice of cake. That person is also responsible for purchasing next year’s cake, or for throwing the next Mardi Gras party.

When should you eat King Cake?

(WAFB) – In France, the traditional king cake – known as the galette des rois – is only eaten around the Feast of the Epiphany, Jan. 6. For Many, Jan. 6 is known as King’s Day (hence, king cake), Epiphany, or Twelfth Night, because it falls 12 days after Christmas.

What is La Fete des Rois?

A traditional French holiday, la Fête des Rois (Feast of the Kings) is a festive event and an opportunity for families to gather for some delicious Galette des Rois (King’s cake).

What is a Galette des Rois and when would you see it?

The “Galette des Rois” is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. It is composed of a puff pastry cake, with a small charm hidden inside. The cake is generally filled with frangipane.

What is the name of the trinket hidden inside the cake?

The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany. Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding.

What happens if you find the bean in the Galette des Rois?

The “king” is represented by the fève, once a fava bean, now a porcelain or plastic figurine, hidden inside the cake. The person who discovers the fève in their serving is declared le roi (the king) or la reine (the queen) and gets to wear the golden paper couronne (crown) that comes with cake.

What is inside the Galette des Rois?

In any case, the French galette des rois is usually a large, round puff pastry that looks like a pie with a glazed top. Inside is a layer of frangipane, or a sweet almond paste. Down in the southwest of France, king’s cake is a brioche bread with sprinkled sugar on top instead of filling.

What is a galette in France?

Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a …

What is the Feve?

A fève is a small trinket hidden in a king cake or similar dessert. … The French word fève translates to ‘fava bean’, which is what was originally hidden in the cake. Modern fèves can be made out of other materials, such as porcelain or plastic, and can take varied shapes and forms.

What is the difference between a galette and a tart?

A tart is fancy. And a galette splits the difference, but is easier than either one. The defining factor of a galette (which can also be called a crostata if you’ve got Italian inclinations) is that it’s a free-form pastry, baked without the stability of a pie pan or tart ring.

What happens on January 6th in France?

Epiphany in France takes place on January the 6th. It celebrates the date of the visit of the Magi to the infant Jesus. … French people also celebrate the Epiphany by eating the “galette des rois” (Kings’ cake) with great ceremony!

What is King Cake in French?

King cake or la galette des rois, is traditionally eaten with the family on the first Sunday after New Year’s Day, but many enjoy it from December 31 and throughout the whole month of January! Along with Yule logs and Easter eggs, this is another unmissable fixture in the French culinary calendar.

Why is Galette des Rois?

The festival takes place around Epiphany, the twelfth day of Christmas, when the wise men visited baby Jesus. According to tradition, the ‘galette des rois’, was to “draw the kings” to the Epiphany.

Which cake is traditionally eaten on 6 January Name the trinket that is hidden inside the cake?

king cakesKing cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the three wise men/kings in Bethlehem who delivered gifts to the baby Jesus. (The plastic baby hidden inside king cakes today is a nod to this story.)

Do you bake the baby in the King Cake?

The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party.