Quick Answer: What Is A Galette Des Rois And When Would You See It?

What is the name of the trinket hidden inside the cake?

The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany.

Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding..

What is the Feve?

A fève is a small trinket hidden in a king cake or similar dessert. … The French word fève translates to ‘fava bean’, which is what was originally hidden in the cake. Modern fèves can be made out of other materials, such as porcelain or plastic, and can take varied shapes and forms.

What is king cake tradition?

King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the three wise men/kings in Bethlehem who delivered gifts to the baby Jesus. (The plastic baby hidden inside king cakes today is a nod to this story.)

What is a galette and what is inside the one served on Epiphany?

A French tradition dating back to the 12th Century, the Galette des Rois, or King’s Cake, is enjoyed to celebrate Epiphany on January 6, or the coming of the Three Wise Men with gifts. The cake is decorated with two crowns, one of which is to be worn by the person who finds the ceramic trinket placed inside the cake.

How is L Epiphanie celebrated?

Epiphany in France takes place on January the 6th. It celebrates the date of the visit of the Magi to the infant Jesus. … French people also celebrate the Epiphany by eating the “galette des rois” (Kings’ cake) with great ceremony!

Is Epiphany a public holiday in France?

Although Epiphany officially falls on January 6, not being a national holiday in France, it falls every year on the second Sunday after Christmas, which is the first Sunday of January.

Why is Galette des Rois celebrated?

La Galette des Rois – Celebrating the Feast of the Epiphany in France. La galette des rois is a cake to celebrate the Epiphany, a Christian feast day for the coming and incarnation of Jesus Christ. … A fève (charm) in a shape of a figurine is hidden in the cake.

How do you serve Galette des Rois?

Serving Traditions Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by.

What is La Fete des Rois?

A traditional French holiday, la Fête des Rois (Feast of the Kings) is a festive event and an opportunity for families to gather for some delicious Galette des Rois (King’s cake).

What does Galette des Rois mean?

king cakeThe Galette des rois (‘king cake’) is a dessert that is traditionally served in French households on 6th January, Epiphany. It is a central part of Christmas cuisine in France, but the ingredients and appearance of this pudding vary greatly across the different regions of the country.

What is a French galette?

Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a …