- Is Guittard Chocolate good?
- Is Valrhona the best chocolate?
- Is Frangipane the same as marzipan?
- What is inside Galette des Rois?
- What are French Feves?
- What is Galette des Rois English?
- What is a chocolate Feve?
- Where is Valrhona chocolate from?
- What is a French galette?
- What is La Fete des Rois?
- What is the name of the trinket hidden inside the cake?
Is Guittard Chocolate good?
If you’re looking for something more quintessentially chocolate chippy, Guittard, once again, earned our highest praise.
The texture is smooth and creamy, with a deeply chocolatey flavor.
Even though it’s 63 percent cacao and labeled “Extra Dark,” it isn’t overly bitter in the least — just really, really chocolatey..
Is Valrhona the best chocolate?
All Valrhona chocolate is great, but this 70% Guanaja is purely perfect. It manages to be bitter and sweet, not offensive bitter nor cloyingly sweet, just deliciously balanced. … This is seriously a candidate for World’s Best Chocolate Bar.
Is Frangipane the same as marzipan?
From what we understand, the main differences between frangipane and marzipan are what gets mixed into the almond paste and how they’re used. Frangipane is similar to a pastry cream and is used in much the same way. The almond paste base is enriched with sugar, butter, and very often, eggs. … Marzipan is an almond candy.
What is inside Galette des Rois?
A Galette des rois is a puffed pastry cake often filled with frangipane (a filling made from or flavoured with almonds). A charm, called ‘fève’ is then hidden inside. Whoever finds the charm in their piece of galette is crowned king or queen for the night.
What are French Feves?
FEVES. The French “fèves” are hand-painted porcelain or ceramic figurines. They are made to be put in the epiphany cake also called the king cake. This is a tradition from France which happens every year on January 6th.
What is Galette des Rois English?
The Galette des rois (‘king cake’) is a dessert that is traditionally served in French households on 6th January, Epiphany. It is a central part of Christmas cuisine in France, but the ingredients and appearance of this pudding vary greatly across the different regions of the country.
What is a chocolate Feve?
Couverture Chocolate. These chocolate wafers are excellent alternatives to chocolate chips and other chocolate chunks. They feature a unique oval shape with an indented center. These chocolate feves come in several different chocolate varieties.
Where is Valrhona chocolate from?
Tain L’HermitageValrhona is a French chocolate manufacturer based in the small town of Tain L’Hermitage in Hermitage, a wine-growing district near Lyon.
What is a French galette?
Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a …
What is La Fete des Rois?
A traditional French holiday, la Fête des Rois (Feast of the Kings) is a festive event and an opportunity for families to gather for some delicious Galette des Rois (King’s cake).
What is the name of the trinket hidden inside the cake?
The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany. Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding.