What Is Inside Galette Des Rois?

What is a galette and what is inside the one served on Epiphany?

A French tradition dating back to the 12th Century, the Galette des Rois, or King’s Cake, is enjoyed to celebrate Epiphany on January 6, or the coming of the Three Wise Men with gifts.

The cake is decorated with two crowns, one of which is to be worn by the person who finds the ceramic trinket placed inside the cake..

Why is it called frangipane tart?

It resembles thick almond custard. Frangipane is named after 16th century Italian nobleman Marquis Muzio Frangipani, who invented a bitter almond-scented fragrance that was used to perfume gloveswhile he was living in Paris. French pastry chefs were inspired and invented the recipe, which became a classic.

How do you serve Galette des Rois?

Serving Traditions Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by.

Is Frangipane the same as marzipan?

From what we understand, the main differences between frangipane and marzipan are what gets mixed into the almond paste and how they’re used. Frangipane is similar to a pastry cream and is used in much the same way. The almond paste base is enriched with sugar, butter, and very often, eggs. … Marzipan is an almond candy.

Can you make a galette ahead of time?

MAKE AHEAD: Allow 30 to 45 minutes to freeze the galettes before baking. Frozen, unbaked galettes may be kept, tightly wrapped, for up to 3 months and baked directly from the freezer. Line a baking sheet with parchment paper. Remove one dough block from the refrigerator and allow it to warm slightly.

Why is Galette des Rois celebrated?

La Galette des Rois – Celebrating the Feast of the Epiphany in France. La galette des rois is a cake to celebrate the Epiphany, a Christian feast day for the coming and incarnation of Jesus Christ. … A fève (charm) in a shape of a figurine is hidden in the cake.

What does Galette des Rois mean in English?

The Galette des rois (‘king cake’) is a dessert that is traditionally served in French households on 6th January, Epiphany. It is a central part of Christmas cuisine in France, but the ingredients and appearance of this pudding vary greatly across the different regions of the country.

What is a Galette des Rois and when would you see it?

The “Galette des Rois” is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. It is composed of a puff pastry cake, with a small charm hidden inside. The cake is generally filled with frangipane.

What is a French galette?

Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a …

What is the Feve?

A fève is a small trinket hidden in a king cake or similar dessert. … The French word fève translates to ‘fava bean’, which is what was originally hidden in the cake. Modern fèves can be made out of other materials, such as porcelain or plastic, and can take varied shapes and forms.

Which cake is traditionally eaten on 6 January Name the trinket that is hidden inside the cake?

king cakesKing cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the three wise men/kings in Bethlehem who delivered gifts to the baby Jesus. (The plastic baby hidden inside king cakes today is a nod to this story.)

What is La Fete des Rois?

A traditional French holiday, la Fête des Rois (Feast of the Kings) is a festive event and an opportunity for families to gather for some delicious Galette des Rois (King’s cake).

What is the name of the trinket hidden inside the cake?

The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany. Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding.

Why is there a baby in a King Cake?

Originally, the baby was placed in the cake to symbolize baby Jesus. Fava beans were also used to represent Jesus. Today, the baby symbolizes luck and prosperity to whoever finds it in their slice of cake. That person is also responsible for purchasing next year’s cake, or for throwing the next Mardi Gras party.

Do you bake the baby in the King Cake?

The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party.